catering

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Catering Company

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about us

Our Story of
Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

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Clients About Us

There's a group of six of us who attend every year. What a great tradition and way to give back to the community.

Laura and Adam Jones, Alabama
Sarah and Thomas A.

The food is fantastic. We appreciate the artistry and craft put into the presentation of each dish!

Sarah and Thomas Adams, Alabama
about us

Our Story of
Success

Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

Andreo Moreno, Master-Chef

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